Kitchen Director

We're seeking a seasoned Executive Sous Chef to lead our culinary team at AEG. As a key member of our operations team, you'll be responsible for developing and implementing innovative menu offerings, improving kitchen efficiency, and driving exceptional customer satisfaction.

1. Design and implement new menu items, taking into account guest feedback, market trends, and nutritional considerations.
2. Optimize kitchen operations, streamlining processes to reduce waste, minimize labor costs, and improve quality.
3. Collaborate with cross-functional teams to plan events, functions, and catering services, ensuring seamless execution and exceeding client expectations.
4. Train and develop a high-performing team, providing coaching, mentoring, and leadership to achieve exceptional results.
5. Maintain high-quality standards, adhering to Health Department regulations and company policies, while minimizing waste and optimizing labor costs.
6. Monitor and analyze financial performance, identifying areas for improvement and implementing cost-saving initiatives.

• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• A minimum of three years' experience in a high-volume full-service food operation, preferably as a sous chef or kitchen manager.
• Proven track record of improving kitchen efficiency, quality, and relative costs.
• Excellent leadership, communication, and problem-solving skills, with a strong focus on customer satisfaction.
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
• Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.

AEG is a leading entertainment and sports company, committed to delivering exceptional experiences to clients and guests. With a strong presence in professional sports, collegiate, attractions, entertainment, conventions, and leisure, we strive to elevate our clients' brands and execute their visions.

We offer a competitive salary, commensurate with experience, and a comprehensive benefits package that includes medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan. This position comes with a $75,000 - $95,000 annual salary, depending on experience, plus additional benefits and perks. If you're passionate about driving culinary innovation and achieving outstanding results, we encourage you to apply.