Sous Chef

Hyatt Regency Frisco is conveniently located 25 minutes north of the Dallas with 303 guestrooms and 27,500 square feet of event space. The 18-story hotel is situated in the heart of Frisco, TX at the Stonebriar Centre. Just steps from Dr. Pepper Stad Sous Chef, Executive Chef, Chef, Leadership, Operations, Restaurant, Culinary

Overview THE MODERN HOME OF AMERICAN GOLF Discover The Modern Home of Golf at our Frisco resort. At the heart of modern golf culture, Omni PGA Frisco Resort delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields...

Sous Chef | The ApronJob LocationsUS-TX-FriscoRequisition ID2024-116893# of Openings1Category (Portal Searching)CulinaryOverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500...

About the JobWe're seeking a talented Kitchen Director to oversee all aspects of culinary operations at AEG. As a key member of our team, you'll be responsible for driving innovation, improving efficiency, and ensuring exceptional customer satisfaction.Key ResponsibilitiesDevelop and implement strategies to enhance menu offerings, drive sales growth, and...

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions,...

About Our TeamOur team is passionate about delivering exceptional dining experiences to our customers. As a key member of our culinary team, you will have the opportunity to work with a talented group of chefs and hospitality professionals who share your commitment to excellence.We value teamwork, accountability, and continuous improvement, and we are...

Why Choose Us?We are a growing pizza and bar concept that offers a unique blend of traditional and modern flavors. Our team is passionate about delivering exceptional dining experiences to our customers, and we are committed to providing a fun and rewarding work environment for our employees.We value teamwork, accountability, and continuous improvement, and...

Culinary Leadership OpportunityPerry's Restaurant LTD is seeking a talented Sous Chef to lead our kitchen team.Your duties will include:Managing kitchen staff and ensuring smooth service operations.Preparation and presentation of high-quality menu items.Maintenance of kitchen equipment and supplies.We are looking for a candidate with 2 years of culinary...

Job OverviewWe are looking for a skilled Sous Chef to manage our kitchen operations at Perry's Restaurant LTD.Your responsibilities will include:Managing inventory and labor levels to ensure seamless service.Preparing high-quality menu items to meet our guests' expectations.Maintaining a clean and organized kitchen environment.This role requires 2 years of...

About the PositionWe're seeking a seasoned Executive Sous Chef to lead our culinary team at AEG. As a key member of our operations team, you'll be responsible for developing and implementing innovative menu offerings, improving kitchen efficiency, and driving exceptional customer satisfaction.Key ResponsibilitiesDesign and implement new menu items, taking...

About the PositionPerry's Restaurant LTD is seeking an experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for managing all aspects of food preparation and service operations.Responsibilities include:Managing kitchen labor and inventory levels to meet Perry's standards and guest expectations.Ensuring quality...

Job Title: Line CookThe Line Cook is responsible for providing excellent service to customers in a variety of duties relating to a fine dining culinary experience and maintaining high sanitation standards. The ideal candidate is a team player with strong communication skills and a passion for delivering exceptional dining experiences.Responsibilities:Follows...

About Our Concept:Gecko Hospitality presents an exceptional dining experience with a focus on high-quality ingredients and a warm, casual atmosphere. Our restaurant features a variety of pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine.As we continue to grow, we are seeking a talented Sous Chef to lead our kitchen team in...