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Executive Pastry Chef

2 months ago

Saint Bonaventure, New York, United States Aramark Full time
Job Summary

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Aramark. As a key member of our culinary operations, you will be responsible for leading our baking team and ensuring the highest quality of food products.

Key Responsibilities
  • Schedule and assign daily work assignments to a food service team and oversee the completion of tasks
  • Train and guide staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • Set up workstation with all needed ingredients and equipment
  • Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely use a variety of utensils including knives
  • Operate equipment such as ovens, stoves, slicers, mixers, etc.
  • Bake, roast, broil, steam, and use a variety of cooking methods
  • Arrange, garnish, and portion of food according to established guidelines
  • Properly store food by adhering to food safety policies and procedures
  • Clean and sanitize work areas, equipment, and utensils
  • Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
  • Adhere to Aramark safety policies and procedures including proper food safety and sanitation
Requirements
  • Previous experience as a supervisor in a related role preferred
  • Experience as a baker or cook required
  • Ability to work independently with limited supervision required
  • Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional service and quality products to our customers. Our team is dedicated to providing a positive and inclusive work environment that values diversity and promotes professional growth.