Executive Chef

Job Title:Chef de CuisineReports To:Executive ChefDirect Reports:Executive Sous and Sous ChefsRoberta's is seeking an experienced chef to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our dishes, ensuring high-quality standards, and maintaining a positive and...

Job Title: Chef de CuisineReports To: Executive ChefDirect Reports: Sous ChefAt Roberta's Williamsburg, we're seeking an experienced Chef de Cuisine to lead our culinary team. As a key member of our leadership team, you'll be responsible for guiding our kitchen staff to deliver exceptional dining experiences to our guests.Key Responsibilities:Manage kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Happier People Management. The successful candidate will be responsible for overseeing all aspects of kitchen activities, including high-level organizing, planning, cost controls, and leading the Sous Chef team.The ideal candidate will have a genuine passion for...

Job Title: Chef de PartieAbout the Role:We are seeking a skilled and organized Chef de Partie to join our team at Place des Fêtes. As a key member of our kitchen team, you will be responsible for preparing and executing mise en place, running your station through service, and maintaining a clean and organized workspace.Responsibilities:Prepare and execute...

Job Title: Executive ChefJob Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells Higher Education. As an Executive Chef, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

Ha-Weeda Tavern is seeking a skilled Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen, as per NY Health guidelines. You will work closely with our Head Chef to ensure the food we serve is always of the highest quality. Your...

Job SummaryAs a key member of our culinary team, the Sous Chef will provide leadership and direction to ensure the successful execution of daily department operations and the production of high-quality food products.The ideal candidate will have prior experience in a quality hotel, restaurant, or bar brand and possess strong leadership and motivational...

Job SummaryAt KOKOMO NYC, we are seeking a skilled and dedicated Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing high-quality dishes and ensuring that our food meets the highest standards of taste, presentation, and safety.Key...

About the Role:We are seeking a highly skilled and motivated Sous Chef to join our team at Lilia Ristorante. As a key member of our kitchen management team, you will be responsible for assisting our Executive Chef in the preparation and presentation of our Italian-inspired dishes.Key Responsibilities:Assist the Executive Chef in menu planning, food...

As a key member of the Soho House & Co. team, the Sous Chef plays a vital role in driving the success of our culinary operations. This dynamic individual will be responsible for leading the kitchen team to deliver exceptional dining experiences, while maintaining the highest standards of food quality and safety.Key responsibilities include:Recruiting,...

Job OverviewMesiba is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in providing leadership, direction, and motivation to the culinary team.Key Responsibilities:Supervise daily culinary operations, ensuring compliance with all...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at 154 Scott, a multifaceted destination that creates space for our everyday lives. As a key member of our culinary team, you will be responsible for leading the back-of-house operations, ensuring the highest standards of quality and service, and driving innovation in...

A prestigious fine dining restaurant in New York City is seeking a skilled Garde Manger Sous Chef with expertise in sushi preparation to join their team.Key Qualifications:Proven experience in fine dining, particularly in garde manger and sushi preparation.Strong knife skills, a keen eye for detail, and an artistic approach to plating.Knowledge of...

Culinary Leadership OpportunityApicii Hospitality seeks a seasoned culinary professional to lead our kitchen team as a Sous Chef. This leadership role requires a strong background in culinary operations, excellent management skills, and a passion for innovation.Key Responsibilities: Oversee culinary operations, ensuring high standards of food quality, taste,...

Job OverviewWe are seeking a highly skilled Executive Chef - Food Preparation Specialist to join our team at the Independent Living Association, Inc. This is a fantastic opportunity for an experienced professional to take on a leadership role in our kitchen and contribute to the delivery of high-quality meals to our residents.

Job SummaryChartwells Higher Education is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at one of our Higher Education campuses. As a key member of our team, you will be responsible for overseeing the preparation and presentation of meals, ensuring a safe and sanitary work environment, and maintaining high standards...

Job OverviewBlanca, a 12-seat tasting menu counter, seeks an experienced Line Cook to join its small team. As a key member of the kitchen staff, you will contribute to the restaurant's success by providing exceptional culinary service.Key Responsibilities:Prepare and cook menu items to the highest standardsWork collaboratively with the Executive Chef and...

Job Title: Lead CookJob Summary:We are seeking a skilled Lead Cook to join our team at Boy Blue Brooklyn. As a key member of our kitchen staff, you will be responsible for leading our culinary team and ensuring the highest quality dishes are prepared and presented to our customers.Responsibilities:- Lead and manage a team of cooks to achieve high-quality...

About Radegast Hall & BiergartenWe are a high-volume beer hall offering a unique dining experience. Our menu features local and national exclusive drafts, as well as a self-service concession style grill serving sausages and sandwiches. We are looking for a passionate leader who can invigorate our kitchen and menu while remaining true to our core identity:...

Maison Premiere is a critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar seeking a highly skilled Sous Chef to lead our kitchen team.We require a candidate with extensive experience in fine dining and French technique, who can develop and direct kitchen operations with ease.Key responsibilities include maintaining high...