Executive Chef
3 weeks ago
Key Responsibilities:
* Maintain a clean and organized kitchen environment
* Manage inventory and supplies
* Lead the kitchen team during service
* Collaborate with the front-of-house and back-of-house teams
* Ensure the highest quality of food is served
Requirements:
* 2+ years of experience in a similar role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Passion for cooking and delivering exceptional customer experiences
What We Offer:
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
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