Culinary Specialist for Events and Catering

2 weeks ago


Birmingham, Alabama, United States 1918 Catering Full time
Job Overview

As a Culinary Specialist at 1918 Catering, your primary responsibility will be to prepare, season, and cook a variety of dishes for both indoor and outdoor events. This includes crafting delicious soups, meats, vegetables, desserts, and other culinary delights tailored to the needs of our clients.

You will also be tasked with cooking to order a range of items that require minimal preparation time, ensuring that each dish meets our high standards of quality and taste.

In addition, you will prepare and cook large quantities of food for institutions, such as schools and hospitals, while also handling basic items that necessitate the use of large-volume, single-purpose cooking equipment.

Your role may extend to food presentation at catered events, where you will take orders from customers and serve patrons at counters or tables. Responsibilities will also include:

  • Ordering supplies and maintaining inventory
  • Keeping detailed records and accounts
  • Pricing menu items
  • Planning menus to suit various events
  • Setting up and breaking down equipment and tools for catered events

This position is vital to ensuring that our clients receive exceptional service and high-quality meals that enhance their special occasions.


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