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Culinary Operations Manager

2 months ago

Birmingham, Alabama, United States Compass Group Careers Full time
Job Overview

Position Title: Culinary Operations Manager

Reports To: Director of Culinary Services

Salary Range: Competitive

Position Summary: In this role, you will oversee all culinary operations within a healthcare facility, ensuring high standards of food quality and service. You will lead a dedicated team in a dynamic environment, focusing on patient dining, retail services, and catering operations.

Key Responsibilities:

  • Direct and manage culinary staff to deliver exceptional food service.
  • Develop and implement innovative menus that cater to diverse dietary needs.
  • Oversee inventory management and procurement processes.
  • Ensure compliance with health and safety regulations.
  • Collaborate with marketing and culinary teams to introduce new culinary initiatives.

Preferred Qualifications:

  • Culinary degree or equivalent experience.
  • 3-5 years of experience in culinary management, preferably in a high-volume setting.
  • Strong background in cost control and budgeting.
  • Passion for culinary excellence and a commitment to continuous improvement.

About Us: We are a leader in food and nutrition services, dedicated to providing outstanding culinary experiences in healthcare settings. Our commitment to sustainability and wellness is reflected in our comprehensive approach to food service.

Benefits: We offer a range of benefits to our associates, including medical, dental, vision, and retirement plans, as well as flexible time off and wellness programs.

Join our team and contribute to our mission of enhancing the dining experience for patients and guests.