Culinary Operations Manager

2 weeks ago


Birmingham, Alabama, United States Compass Group USA Full time

Position Title: CULINARY OPERATIONS MANAGER

Reports To: DIRECTOR OF CULINARY SERVICES

Salary: Competitive

Position Overview: As a Culinary Operations Manager, you will oversee all culinary activities within a healthcare facility. This role involves managing a team of culinary professionals and ensuring the highest standards of food safety and sanitation are maintained. Your schedule will typically be Monday through Friday, with occasional weekend responsibilities.

About Compass Group USA: Compass Group USA is a premier food and nutrition services organization dedicated to serving a diverse range of clients, including hospitals and healthcare systems. Our kitchens and dining establishments prioritize sustainable practices and exceptional service, contributing to the well-being of millions of patients annually.

Key Responsibilities:

  • Oversee cost management and budget adherence for culinary operations.
  • Design and implement innovative menus that cater to patient needs and preferences.
  • Manage procurement and inventory to ensure quality and availability of ingredients.
  • Collaborate with marketing and culinary teams to launch new food programs.

Preferred Qualifications:

  • Culinary degree is preferred.
  • Three to five years of experience in culinary management.
  • Experience in high-volume food production and catering is essential.
  • Proven track record in managing food costs and inventory.
  • A passion for culinary excellence and a desire to grow within a leading foodservice organization.

Benefits: Associates at Compass Group USA enjoy a range of benefits, including medical, dental, and vision insurance, life and disability coverage, retirement plans, flexible time off, and various wellness programs.

Equal Opportunity Employer: Compass Group USA is committed to providing equal employment opportunities to all applicants and associates, ensuring a diverse and inclusive workplace.



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