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Restaurant Operations Manager
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Carrols Corporation is a leading restaurant company in the U.S., headquartered in Syracuse, New York. With over 800 restaurants under the BURGER KING brand, we're committed to delivering exceptional service and quality food to our guests.
Our MissionWe're dedicated to providing a unique ownership-based culture that rewards performance and fosters longevity. Our team is passionate about developing the next generation of leaders in the quick-service restaurant industry.
Job SummaryWe're seeking a highly motivated and experienced Restaurant General Manager to lead our team in delivering outstanding results. As a key member of our management team, you'll be responsible for driving business growth, developing talent, and ensuring exceptional customer experiences.
Key Responsibilities- Lead a high-performing team to achieve sales and profitability goals
- Develop and implement business strategies to drive growth and improve customer satisfaction
- Manage restaurant operations, including inventory, labor, and customer service
- Recruit, train, and develop talent to ensure a strong leadership pipeline
- Collaborate with cross-functional teams to drive business results and improve processes
- 5+ years of experience in restaurant management, preferably with BURGER KING
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Ability to work in a fast-paced environment and adapt to changing priorities
- High school diploma or equivalent required; bachelor's degree preferred
We offer a competitive salary, comprehensive benefits package, and opportunities for career advancement. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply.