Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Cook III to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for planning, preparing, and executing high-quality food production in accordance with our standards and plating guide specifications.Key ResponsibilitiesMaintain a clean and organized...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team at Tamarack Resort. As a key member of our management team, you will be responsible for overseeing all aspects of our culinary operations, including menu development, kitchen management, and staff supervision.Key ResponsibilitiesMenu Development: Create and...

{"Responsibilities": "Key ResponsibilitiesPlace food orders and manage inventory to ensure seamless kitchen operations.Identify and troubleshoot kitchen issues, ensuring prompt resolution to maintain quality and guest satisfaction.Train and update kitchen staff on policies, procedures, and best practices.Plan and supervise daily kitchen production, ensuring...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for hotel events, ensuring exceptional quality and presentation.Key ResponsibilitiesMaintain a clean and organized workspace, adhering to health and...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for hotel events, ensuring exceptional quality and presentation.Key ResponsibilitiesMaintain a clean and organized workspace, adhering to health and...

Job SummaryWe are seeking a highly skilled and experienced Cook II to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for hotel events, ensuring exceptional quality and presentation.Key ResponsibilitiesMaintain a clean and organized workspace, adhering to health and...

Job Title: Sous ChefAt Tamarack Resort, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes, ensuring that all food is prepared to the highest standards of quality,...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality food to our guests.Key ResponsibilitiesPrepare and cook menu items to order, adhering to recipes and presentation standards.Maintain a clean and organized...

Job SummaryWe are seeking a highly skilled and experienced Cook III to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals for hotel events, ensuring exceptional quality and presentation.Key ResponsibilitiesMaintain a clean and organized workspace, adhering to health and...

Job Summary:This position is responsible for planning, preparing, and providing quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Key Responsibilities:Maintain cleanliness, sanitation, and organization of assigned work areas.Meet with Head...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.Key ResponsibilitiesFood Preparation and Cooking: Prepare and cook menu items to order, following recipes and yield...

Culinary Excellence at Tamarack ResortThe Executive Culinary Director will lead the culinary team at Tamarack Resort, driving quality and production levels to exceed customer expectations. Key responsibilities include:Menu Development and Quality Control: Ensure the highest standard of quality control and menu development for The Reserve kitchen.Culinary...

Job SummaryThis is a key position in our culinary team, responsible for cooking, preparing, and garnishing meals for hotel events. The ideal candidate will have a strong focus on quality and production levels, with excellent communication skills and the ability to work well under pressure.Key ResponsibilitiesMaintain a clean and organized workspace, adhering...

Position Overview:This role is responsible for planning, preparing, setting up, and delivering exceptional service in all aspects of food production for menu offerings and specials within the designated areas, adhering to established standards and plating specifications.Key Responsibilities:Maintain cleanliness, sanitation, and organization of assigned...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality menu items to our guests.Key ResponsibilitiesFood Preparation: Prepare and cook menu items to order, following recipes and yield guides to...

Job SummaryWe are seeking a skilled Cook Line ll to join our culinary team at Tamarack Resort. As a key member of our kitchen staff, you will be responsible for planning, preparing, and executing high-quality food production in accordance with our standards and plating guide specifications.Key ResponsibilitiesMaintain a clean and organized workspace,...

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review...

Overview: This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers expectations related to food quality and dining experience. Responsibilities: Maintain cleanliness, sanitation, and organization of...