Executive Chef Assistant

2 months ago


Topeka, Kansas, United States SSM Health Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at SSM Health St. Anthony Hospital - Shawnee. As a key member of our culinary team, you will be responsible for preparing and cooking nourishing food to patients, guests, and employees under sanitary conditions.

Key Responsibilities
  • Prepare and cook food in accordance with current applicable federal, state, and HACCP guidelines and regulations to ensure the highest quality food.
  • Perform quality assurance tasks such as routine temperature checks for final cook temperature and holding, and respond to quality assurance concerns and document for future reference.
  • Maintain a sanitary work environment through following established procedures, and ensure all equipment is maintained and in good working order.
  • Store or dispose of food remaining after each meal service following safe food storage and labeling procedures, and maintain cleanliness and orderliness of the coolers, freezers, and storeroom.
  • Maintain accurate records as outlined in the corporate policies and procedures.
  • Consult with the clinical dietitian on modified diets or patient special requests as necessary.
  • Serve as a leader in the kitchen, training new cooks and holding production team accountable.
Requirements
  • Three years' experience in a similar role.
  • Ability to work in a fast-paced environment and maintain a constant state of alertness and safe manner.
Benefits

SSM Health values our exceptional employees by offering a comprehensive benefits package to fit their needs. This includes paid parental leave, flexible payment options, and upfront tuition coverage.



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