Executive Chef and Restaurant Operations Manager

3 weeks ago


Topeka, Kansas, United States Golden Corral Full time
About Golden Corral

Golden Corral, a leading franchise organization, is currently seeking a highly skilled and experienced individual to join our team as an Executive Chef and Restaurant Operations Manager. Our company is built on the foundation of successful people, and we hire individuals with the talent, integrity, and passion to promote our Caring Culture.

We provide an environment that supports and empowers our people to exceed our guests' expectations and achieve their professional and personal goals. At Golden Corral, your ability to succeed is limited only by your energy and drive. We offer unequalled opportunity at the best chain restaurant company in the country.

Job Description

In this role, you will be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you will also be responsible for the restaurant's overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Estimated Salary

The estimated salary for this position is $65,000 - $90,000 per year, depending on experience.

Key Responsibilities
  1. Develop and implement menus and recipes that meet Golden Corral's quality standards.
  2. Oversee food production and preparation to ensure timely and efficient service.
  3. Manage kitchen staff and maintain a clean and safe working environment.
  4. Develop and implement systems to improve restaurant operations and increase customer satisfaction.
  5. Work closely with the General Manager and Hospitality Manager to achieve business objectives.
  6. Maintain accurate records and reports to ensure compliance with company policies and procedures.
Requirements
  1. Strong, stable work history and management experience in a high-volume, casual dining or family-style restaurant.
  2. Education and training normally associated with college coursework in business or hospitality.
  3. Successful completion of Golden Corral's comprehensive management training program.
  4. Position requires a valid driver's license and an acceptable driving record.
About the Franchisee

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. All questions concerning this job opportunity should be directed to the franchisee.



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