Executive Culinary Leader

3 weeks ago


Haverford, United States Lucky Dog Resorts Full time
Title

WDH Chef de Cuisine

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Overview

EXECUTIVE CULINARY LEADER AT LUCKY DOG RESORTS

What sets Lucky Dog Resorts apart as an exceptional workplace?

Because we genuinely care

We are part of a distinguished group of independent establishments dedicated to providing outstanding service and experiences. Our organization thrives on talent, collaboration, resources, opportunity, and a culture rooted in loyalty and respect. We are a dynamic, ambitious enterprise with a robust growth strategy, seeking visionary leaders to propel us forward.

At Lucky Dog Resorts, we pride ourselves on our unique blend of award-winning cuisine, community involvement, and commitment to sustainability. Our venues are designed to offer warm hospitality, inspiring culinary creations, and a charming atmosphere. Each dining area boasts its own character, creating a delightful experience for our guests.

With a commitment to crafting inspiring and flavorful dishes, our menus evolve regularly to highlight the freshest local and seasonal ingredients available.

Key Responsibilities
  • Lead the culinary team in developing innovative seasonal menus.
  • Foster a positive and professional work environment.
  • Inspire and mentor team members to enhance their skills and professionalism.
  • Ensure the highest standards of food quality and safety.
  • Manage food budgeting and cost optimization effectively.
  • Oversee all kitchen operations, ensuring efficiency and organization.
Salary and Benefits
  • Competitive salary range of $70,000 - $90,000 with potential bonuses.
  • Direct deposit for payroll.
  • Consistent schedule with two consecutive days off weekly.
  • Comprehensive health and dental insurance options.
  • Short-term disability and accident insurance available.
  • Discounted gym memberships.
  • 401k retirement plan options.
  • Generous paid time off policy.
Qualifications

Required Skills and Experience
  • Minimum of 3 years of experience in a professional kitchen.
  • Exceptional leadership and communication skills.
  • Strong culinary skills with a passion for creativity.
  • Current ServSafe Certification or equivalent.
  • Ability to manage high-volume service efficiently.
  • Knowledge of food safety and sanitation practices.
Employment Type
Full-Time

About the Organization
We are part of a distinguished group of independent establishments dedicated to providing outstanding service and experiences. Our organization thrives on talent, collaboration, resources, opportunity, and a culture rooted in loyalty and respect. We are a dynamic, ambitious enterprise with a robust growth strategy, seeking visionary leaders to propel us forward.

This position is currently accepting applications.

Apply Now

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