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Executive Chef

2 months ago

Haverford, United States Fearless Restaurants Full time

About Us

Fearless Restaurants is a dynamic and innovative company that operates a multi-concept group of 10 independent restaurants in the Philadelphia and Long Beach Island areas.

We are a creative and ambitious business with an aggressive growth strategy, seeking like-minded leaders to join our team as we move forward.

Our Mission

We are committed to delivering exceptional dining experiences to our customers, while fostering a positive and inclusive work environment for our employees.

Job Summary

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at White Dog Cafe Wayne. As a key member of our culinary team, you will be responsible for creating inspiring and flavorful dishes, using the freshest local and seasonal ingredients available.

Key Responsibilities

  • Develop and implement seasonal menu changes, working closely with our culinary team to ensure consistency and quality.
  • Lead and mentor our culinary team, promoting a positive and professional work environment.
  • Collaborate with our purchasing team to source high-quality ingredients and manage food costs.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Develop and implement food budgeting and cost optimization strategies to maximize profitability.
  • Provide exceptional customer service, ensuring that every guest has a memorable dining experience.

Requirements

  • Minimum of 3 years of cooking experience in a professional environment.
  • Advanced knife handling skills and a passion for purveyor/local farmer relationships.
  • Strong leadership skills and the ability to motivate and inspire a team.
  • Current ServSafe Certification or PA Food Handlers certification.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross.
  • 15 days of paid time off in the first year, increasing to 20 days after 5 years of service.
  • 50-hour work week with two consecutive days off per week.
  • Salary range of $70,000 - $90,000, with potential bonus up to $9,000 per year.
  • 401k through Vanguard.
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations.
  • Opportunities for career growth and professional development.