Assistant Culinary Manager
2 weeks ago
Company: Compass Group USA
Overview:
As an Assistant Culinary Manager, you will play a vital role in ensuring the success of our culinary operations. Your responsibilities will encompass overseeing food preparation and culinary functions, contributing to the overall excellence of our food program.
Key Responsibilities:
1. Assist in the coordination and execution of food preparation and cooking processes.
2. Collaborate in menu planning and development to enhance our culinary offerings.
3. Implement new culinary initiatives in partnership with the marketing and culinary teams.
4. Support cost management strategies and monitor expenditures to maintain budgetary compliance.
5. Perform additional duties as required to support the culinary team.
Qualifications:
- A minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
- Experience in diverse food service environments such as restaurants, corporate dining, and healthcare.
- Strong knowledge of food trends, quality standards, and safety regulations.
- Proficient in creating production schedules and managing food inventory.
- Excellent leadership, training, and coaching abilities.
- Certification in ServSafe or equivalent health department standards is preferred.
- An Associate's degree in Culinary Arts is advantageous.
Why Join Us?
At Compass Group USA, we value our associates and strive to create an environment where they can thrive. We offer competitive benefits, including:
- Medical, Dental, and Vision Insurance
- Life and Disability Insurance
- Retirement Plans
- Paid Time Off and Holiday Benefits
- Employee Assistance Programs
We are committed to diversity and inclusion in our hiring practices and encourage all qualified candidates to apply.
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