Executive Chef

7 days ago


Los Angeles, California, United States CHIEF Full time
About the Role

The Executive Chef is responsible for developing and executing culinary solutions to meet the needs and tastes of our members. This includes offering a wide variety of culinary solutions, overseeing and managing culinary operations, and applying culinary techniques to food preparation and presentation.

Responsibilities
  • Create and direct our menu, developing dishes as we continue to grow and evolve
  • Standardize recipes and plate presentations
  • Manage and execute the food preparation and service process
  • Coordinate with the Clubhouse Manager regarding food inventory, menu changes, and development
  • Use profit and loss statements to effectively manage costs and meet budgets
  • Follow all health department standards and seek ways to improve the kitchen's organization, cleanliness, and efficiency
Requirements
  • Knowledge of standard culinary techniques and protocols
  • At least 3-5 years of experience in a back-of-house role, preferably with 2 years in a management position
  • Knowledge of profit and loss analysis
  • Passion for Chief's mission, positioning, and brand
  • Strong organizational skills and excellent attention to detail
  • Adaptable startup mindset
  • Food Safety Certification
  • Ability to work a flexible schedule, including days and nights

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