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Executive Chef Assistant

2 months ago

Los Angeles, California, United States HSH Group The Peninsula Hong Kong Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at The Peninsula Beverly Hills. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and banquet operations.

Key Responsibilities
  • Assist the Executive Chef in ensuring the highest quality of food is maintained within the hotel's cost percentage.
  • Lead and manage a team of kitchen personnel effectively, ensuring they follow and understand their job descriptions.
  • Contribute to the development and implementation of menus, recipes, and food presentation standards.
  • Collaborate with the Executive Chef to maintain and improve the hotel's culinary standards.
  • Ensure the smooth operation of kitchen facilities, including inventory management, food storage, and equipment maintenance.
Requirements
  • Strong communication and leadership skills, with the ability to motivate and guide a team.
  • Experience in a luxury hotel or high-end restaurant environment, with a proven track record of delivering exceptional food quality and service.
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple priorities in a fast-paced environment.
  • Strong attention to detail, with a focus on maintaining high standards of food presentation and quality.
  • Ability to work effectively in a team environment, with a positive and professional attitude.
Benefits
  • Competitive salary range: $72,000 - $76,000.
  • Flexible schedule and paid time off.
  • Complimentary employee meals and uniform laundering.
  • Complimentary car parking and bicycle parking.
  • Bus transit reimbursement and 50% restaurant discount.
  • Retirement plan with 4% company match.