Executive Chef

5 days ago


Los Angeles, California, United States Specialty Restaurants Corporation: Jobs Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary leadership team, you will be responsible for overseeing the culinary operations of our restaurant and event center.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver exceptional food quality and service.
  • Develop and implement menus, recipes, and food safety protocols to ensure consistency and quality.
  • Manage food costs, inventory, and labor to achieve budgetary goals.
  • Collaborate with the General Manager to develop and implement business strategies and initiatives.
  • Ensure compliance with health and safety regulations and maintain a clean and safe working environment.
Requirements
  • 3+ years of experience as an Executive Chef in a high-volume restaurant and event center environment.
  • 6+ years of progressive Chef experience with a strong track record of kitchen management and BOH budget management.
  • Proven ability to lead, coach, and supervise junior chefs and cooks.
  • Excellent communication, interpersonal, and problem-solving skills.
  • PC literate with a working knowledge of MS Office.
What We Offer
  • Competitive salary and quarterly bonus plan.
  • Benefits including vacation pay, medical, dental, and vision insurance.
  • Lifestyle Spending Account to support employee well-being.
  • Company dining package with allotted spending amount each month.
  • 401k with annual employer match after 12 months.
  • Employer-paid life insurance throughout the length of employment.
  • Paid/Floating holidays for 5 major holidays.
  • Education Assistance Program (EdAP) for hospitality-related education growth.
  • Employee Assistance Program (EAP) to assist with work-life balance.

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