Executive Chef and Restaurant Leader

Chef de Cuisine Leader Job OpportunityWe are seeking a highly experienced and skilled Restaurant Sous Chef to lead our culinary team as a Chef de Cuisine Leader at HHB Restaurant Recruiting in Houston, TX.The ideal candidate will have a minimum of 2 years of restaurant management experience and demonstrate outstanding leadership, communication, and training...

Job OverviewWe are seeking an accomplished Executive Chef to lead our fine dining restaurant in the Houston area. As the face of the establishment, you will be responsible for culinary operations, menu development, and team management.Key ResponsibilitiesCulinary operations and quality standardsMenu development and implementationSource local farmers and...

Morrison Healthcare is committed to providing exceptional food and nutrition services to our customers. As an Executive Chef and Operations Leader, you will play a key role in ensuring the success of our Culinary Department.Job DescriptionYou will be responsible for assisting the Executive Chef with managing cost controls and control expenditures for the...

Rapidly Growing Restaurant Seeks Experienced ManagerWe are a rapidly growing full-service restaurant in Houston, TX, seeking an experienced Restaurant General Manager to join our team. As a leader in the hospitality industry, you will be responsible for overseeing daily operations, improving customer satisfaction, and driving business...

Job SummaryWe are seeking an enthusiastic and capable individual to join our exceptional team of service leaders as an Executive Chef Assistant.About Tavola HoustonTavola Houston is a renowned establishment committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an...

Mexican Sugar Regent Square is a leading Pan-Latin restaurant in the market, offering refined dishes with bold flavors and elegant presentation. As Executive Chef, you will be responsible for developing and executing the culinary vision, partnering with the General Manager and Director of Culinary to drive the culinary direction, and owning the food menu.The...

About Mexican Sugar Uptown, LLCOur company offers refined dishes that are as bold in flavor as they are elegant in presentation. We make everything from scratch using authentic ingredients and traditional cooking methods.Job DescriptionAs our Executive Chef, you will take guests on a delicious journey through Latin American cuisine. You will lead the kitchen...

We are seeking a highly skilled Executive Chef to join the Doris Metropolitan team in our upscale restaurant. With a passion for creating exquisite cuisine and exceptional service, we offer a competitive salary of $70,000 - $90,000 per year, including benefits such as 401(k), dental insurance, employee discounts, flexible schedule, health insurance, paid...

Company Overview: TableOne Hospitality is a leading hospitality company that offers exceptional dining experiences. Our team is passionate about providing top-notch service and culinary excellence.About the Role: We are seeking an experienced Sous Chef to lead our culinary team. As Executive Chef, you will be responsible for creating dynamic menus,...

Job Title: Executive Chef and Kitchen SupervisorJob Summary:The Holiday Inn IAH Airport seeks an experienced Executive Chef and Kitchen Supervisor to oversee the culinary operations of our hotel restaurant. As a key member of the food and beverage team, you will be responsible for managing kitchen staff, maintaining high standards of quality and...

About Hillstone Restaurant">Hillstone Restaurant, a renowned dining establishment on Kirby Drive, seeks exceptional culinary professionals to join its team. The ideal candidates will be friendly, energetic, and highly motivated individuals who thrive in fast-paced environments.">As an Executive Chef Assistant, you will be responsible for supporting the...

About UsPho Hai Van is a dynamic and fast-paced restaurant that prides itself on serving high-quality Vietnamese cuisine. As an Executive Chef, you will play a crucial role in the preparation and presentation of our menu items.Your RoleYou will be responsible for maintaining poise under pressure in this high-energy environment. You'll know your prep work...

Job SummaryWe are seeking an experienced Sous Chef to join our team at Haywire Memorial City, LLC. As a key member of our kitchen operations, you will be responsible for introducing our culinary expertise to the Houston market.Our guests expect a Texas-sized experience, and our Sous Chefs curate the culinary side of that. We offer farm-to-fork, chef-driven...

Culinary Leadership Opportunity at the University of HoustonWe are currently seeking a skilled Senior Executive Chef to lead our culinary team at the University of Houston. This is an exciting opportunity to join a dynamic and fast-paced environment where you will have the chance to craft innovative menus, encourage a talented culinary team, and deliver...

Job OverviewCulinaire Staffing is seeking a highly skilled Sous Chef to join their team at a high-volume, chef-driven restaurant in Houston, Tx. This role offers a unique opportunity for career advancement and growth in a fast-paced culinary environment.The ideal candidate will have current experience as a Sous Chef in an upscale full-service restaurant,...

We are seeking a seasoned General Manager to lead one of our most successful locations in the Houston area.About UsRestaurantZone is a leading national recruiting agency specializing in hospitality and restaurant recruitment. We work with top brands, including Red Lobster, Chick-fil-a, and Google, and have been featured in National Restaurant News and Total...

Job OverviewWe are seeking a skilled Line Cook/Prep Cook to join our culinary team at State Fare Tx. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to high standards, ensuring exceptional quality and presentation.About UsState Fare Tx is a restaurant group committed to delivering an unforgettable experience...

Company OverviewLager Executive Search is seeking a seasoned restaurant executive to lead our high volume restaurant group in the Houston area. Our organization prides itself on quality and culture.

About the RoleWe are offering a competitive salary of $65,000 - $80,000 per year, depending on experience, for this exciting opportunity. As an A La Carte Sous Chef at The Coronado Club, you will be part of a dynamic team that prides itself on delivering exceptional culinary experiences.Your key responsibilities will include effective communication,...

Navy Blue Restaurant is a Michelin-starred establishment owned and operated by acclaimed Chef Aaron Bludorn, seeking talented hospitality professionals with experience in fine dining. We value quality, excellence, and attention to detail, offering opportunities for growth and career development.Pastries are an integral part of our restaurant operations, with...