Executive Chef for Upscale Restaurant

3 weeks ago


Houston, Texas, United States Doris Metropolitan Full time

We are seeking a highly skilled Executive Chef to join the Doris Metropolitan team in our upscale restaurant. With a passion for creating exquisite cuisine and exceptional service, we offer a competitive salary of $70,000 - $90,000 per year, including benefits such as 401(k), dental insurance, employee discounts, flexible schedule, health insurance, paid time off, training & development.

Responsibilities:

  • Prepare and cook menu items to perfection, adhering to our high standards of quality and presentation
  • Maintain a clean and organized kitchen, adhering to the highest standards of sanitation and safety
  • Work efficiently in a fast-paced environment, delivering dishes promptly and with precision
  • Provide exceptional service to our discerning clientele

Requirements:

  • Experience in a high-end restaurant kitchen
  • Strong culinary skills and knowledge of fine dining techniques
  • Ability to work in a fast-paced environment with grace and precision
  • Excellent knife skills, attention to detail, and plating skills
  • Familiarity with kitchen equipment and tools
  • Strong teamwork and communication skills
  • Food safety certification and knowledge of HACCP principles

Benefits:

  • Competitive salary: $70,000 - $90,000 per year
  • Benefits package: 401(k), dental insurance, employee discounts, flexible schedule, health insurance, paid time off, training & development
  • Meal discounts and complimentary staff meals
  • Uniforms and equipment provided
  • Recognition and rewards for outstanding performance
  • A chance to work with a talented and dedicated team in a prestigious restaurant


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