Executive Chef and Kitchen Supervisor
3 days ago
Job Summary:
The Holiday Inn IAH Airport seeks an experienced Executive Chef and Kitchen Supervisor to oversee the culinary operations of our hotel restaurant. As a key member of the food and beverage team, you will be responsible for managing kitchen staff, maintaining high standards of quality and presentation, and ensuring seamless execution of menus.
Responsibilities:
- Collaborate with the culinary team to create and execute menus that meet the highest standards of taste, presentation, and freshness
- Supervise and train kitchen staff to maintain a clean, organized, and efficient kitchen environment
- Monitor inventory levels and order supplies as needed to minimize waste and ensure optimal stock levels
- Maintain accurate records of inventory, sales, and labor costs
Requirements:
- 5+ years of experience in a similar role or as a head chef in a fast-paced restaurant or hotel environment
- Strong leadership skills and ability to motivate and manage a team
- Excellent communication and interpersonal skills to work effectively with cross-functional teams
- Ability to work well under pressure in a fast-paced environment with multiple priorities
Compensation:
$65,000 - $85,000 per year, depending on experience and qualifications.
This is a full-time position with benefits.
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