Chef de Cuisine Leader
4 days ago
We are seeking a highly experienced and skilled Restaurant Sous Chef to lead our culinary team as a Chef de Cuisine Leader at HHB Restaurant Recruiting in Houston, TX.
The ideal candidate will have a minimum of 2 years of restaurant management experience and demonstrate outstanding leadership, communication, and training skills.
The successful candidate will be responsible for overseeing the kitchen team, maintaining a high ratio of return customers through great service, and ensuring the highest standards of quality and safety.
Key Responsibilities:
- Develop and implement effective strategies to improve customer satisfaction and loyalty.
- Lead the kitchen team to ensure efficient and safe food preparation and presentation.
- Maintain a high level of cleanliness and organization in the kitchen and dining area.
- Monitor and control labor costs and inventory levels.
Requirements:
- A minimum of 2 years of restaurant management experience.
- Show success in previous positions and have a stable work history.
- Demonstrate outstanding leadership, communication, and training skills.
- Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time.
Benefits:
- $60K - $70K Salary.
- Attainable Bonus Program.
- Industry standard work week.
- And more.
About Our Company:
HHB Restaurant Recruiting offers a competitive salary, benefits package, and opportunities for growth and development.
Earn a Salary Up to $70,000 per year
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