Executive Pastry Chef

18 hours ago


Houston, Texas, United States Navy Blue Full time

Navy Blue Restaurant is a Michelin-starred establishment owned and operated by acclaimed Chef Aaron Bludorn, seeking talented hospitality professionals with experience in fine dining. We value quality, excellence, and attention to detail, offering opportunities for growth and career development.

Pastries are an integral part of our restaurant operations, with the pastry chef responsible for preparing, cooking, and presenting desserts; managing ingredients; and maintaining a clean kitchen environment.

We offer competitive wages, consistent schedules, and promotions from within. Our comprehensive benefits package includes:

  • Competitive Compensation: $55,000 - $70,000 per year
  • Affordable Health Insurance
  • Dental, Vision, and Life Insurance
  • Long-Term Disability Benefits
  • Generous Paid Time Off
  • Employee Dining Discount
  • Opportunities for Professional Growth and Development

Our team at Navy Blue Restaurant values continuous learning and education, providing regular training sessions to help you excel in your role. Enjoy a dynamic work environment that fosters collaboration, creativity, and teamwork. For more information about Navy Blue, please visit https://culinaryagents.com/entities/419127-navy-blue.



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