Restaurant Manager
4 weeks ago
Taco Bell is seeking a highly skilled and motivated Restaurant General Manager to lead our team and drive business success.
As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including scheduling, deployment, and performance management of our team members. You will also be responsible for addressing customer issues, managing the restaurant budget, and making key business decisions.
Key Responsibilities- Lead and manage a high-performing team to achieve sales and customer satisfaction goals
- Develop and implement strategies to drive business growth and profitability
- Manage the restaurant budget and financial plans to ensure financial stability and growth
- Address customer complaints and concerns in a timely and professional manner
- Recruit, train, and develop team members to ensure a high level of customer service and sales performance
- High School Diploma or GED, College or University Degree preferred
- 2-4 years manager experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
Taco Bell offers a competitive salary and benefits package, as well as opportunities for advancement and career growth. We are an Equal Opportunity Employer and Franchisee of Taco Bell.
As a Restaurant General Manager, you will have the opportunity to work in a fast-paced and dynamic environment, leading a team of talented and motivated individuals. You will be responsible for making key business decisions and driving business growth, while also ensuring a high level of customer satisfaction.
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