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Taco Bell Restaurant Manager

2 months ago

Vergennes, Vermont, United States Taco Bell Full time

Job Summary:

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. This role is responsible for ensuring that the restaurant is a safe place for all employees to work and customers to visit.

Key Responsibilities:

  • Make sure Team Members and Shift Managers complete all assigned duties
  • Manage inventory and maintain financial accountability
  • Serve safe, quality food in a friendly manner
  • Ensure the restaurant is a safe place for all employees to work and customers to visit

Requirements and Essential Functions:

  • High School Diploma or GED
  • College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time