Executive Culinary Director
2 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Royal Palace Restaurant & Lounge. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, menu development, and ensuring consistency and quality in all dishes.
Key Responsibilities:
- Lead Culinary Operations: Oversee daily kitchen operations, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
- Menu Development: Collaborate with restaurant management to design innovative menus that blend Afro-Mediterranean flavors with seasonal and locally sourced ingredients.
- Ensure Consistency and Quality: Maintain consistency in food preparation and presentation across all dishes, from appetizers to desserts.
- Manage Kitchen Staff: Lead, mentor, and inspire the kitchen team, fostering a positive and efficient work environment.
- Inventory Control: Manage inventory, track food costs, and ensure timely ordering of ingredients and supplies, maintaining budget control without compromising on quality.
- Health & Safety Compliance: Ensure that the kitchen operates in accordance with all health, safety, and hygiene regulations.
- Customer Satisfaction: Engage with guests when necessary to gather feedback, ensuring that their dining experience meets the Royal Palace's high standards.
- Support Events and Catering: Coordinate with event planners for special occasions, ensuring a flawless dining experience for all private events hosted at Royal Palace.
Requirements:
- Experience: Minimum 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant, preferably with Afro-Mediterranean cuisine.
- Culinary Expertise: Strong knowledge of Afro-Mediterranean ingredients, spices, and cooking techniques.
- Leadership Skills: Proven track record in managing and leading a team of kitchen staff, fostering teamwork and efficiency.
- Creativity: Passionate about creating dishes that are both visually appealing and flavorful, with a focus on innovation and presentation.
- Financial Acumen: Ability to manage food costs and optimize kitchen processes to maintain profitability without sacrificing quality.
- Attention to Detail: Meticulous about food safety, ingredient quality, and kitchen cleanliness.
- Certifications: Must possess a valid Food Handler's certificate and other relevant certifications.
Why Work with Us:
- Competitive Compensation: Attractive salary based on experience and performance, plus benefits.
- Culinary Freedom: Showcase your creativity by developing unique dishes that elevate our Afro-Mediterranean menu.
- Vibrant Work Environment: Join a passionate and dynamic team in a luxurious setting that celebrates cultural flavors and upscale dining.
- Professional Growth: Opportunity for career advancement and to lead one of the top Afro-Mediterranean culinary experiences in Texas.
- Employee Perks: Enjoy a 20% discount on all food and non-alcoholic beverages.
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