Executive Culinary Director

2 weeks ago


Vergennes, Vermont, United States Royal Palace Restaurant & Lounge Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team at Royal Palace Restaurant & Lounge. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, menu development, and ensuring consistency and quality in all dishes.

Key Responsibilities:

  • Lead Culinary Operations: Oversee daily kitchen operations, ensuring that dishes are prepared to the highest standards of quality, taste, and presentation.
  • Menu Development: Collaborate with restaurant management to design innovative menus that blend Afro-Mediterranean flavors with seasonal and locally sourced ingredients.
  • Ensure Consistency and Quality: Maintain consistency in food preparation and presentation across all dishes, from appetizers to desserts.
  • Manage Kitchen Staff: Lead, mentor, and inspire the kitchen team, fostering a positive and efficient work environment.
  • Inventory Control: Manage inventory, track food costs, and ensure timely ordering of ingredients and supplies, maintaining budget control without compromising on quality.
  • Health & Safety Compliance: Ensure that the kitchen operates in accordance with all health, safety, and hygiene regulations.
  • Customer Satisfaction: Engage with guests when necessary to gather feedback, ensuring that their dining experience meets the Royal Palace's high standards.
  • Support Events and Catering: Coordinate with event planners for special occasions, ensuring a flawless dining experience for all private events hosted at Royal Palace.

Requirements:

  • Experience: Minimum 5 years of experience as a Head Chef or Executive Chef in a high-end restaurant, preferably with Afro-Mediterranean cuisine.
  • Culinary Expertise: Strong knowledge of Afro-Mediterranean ingredients, spices, and cooking techniques.
  • Leadership Skills: Proven track record in managing and leading a team of kitchen staff, fostering teamwork and efficiency.
  • Creativity: Passionate about creating dishes that are both visually appealing and flavorful, with a focus on innovation and presentation.
  • Financial Acumen: Ability to manage food costs and optimize kitchen processes to maintain profitability without sacrificing quality.
  • Attention to Detail: Meticulous about food safety, ingredient quality, and kitchen cleanliness.
  • Certifications: Must possess a valid Food Handler's certificate and other relevant certifications.

Why Work with Us:

  • Competitive Compensation: Attractive salary based on experience and performance, plus benefits.
  • Culinary Freedom: Showcase your creativity by developing unique dishes that elevate our Afro-Mediterranean menu.
  • Vibrant Work Environment: Join a passionate and dynamic team in a luxurious setting that celebrates cultural flavors and upscale dining.
  • Professional Growth: Opportunity for career advancement and to lead one of the top Afro-Mediterranean culinary experiences in Texas.
  • Employee Perks: Enjoy a 20% discount on all food and non-alcoholic beverages.


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