Back of House Manager, Premium Airport Lounge BOS

6 days ago


Boston, Massachusetts, United States Compass Group Careers Full time
Job Summary

We are seeking a highly skilled and experienced Back of House Manager to lead our culinary operations at our premium airport lounge in BOS. As a key member of our team, you will be responsible for crafting exceptional dining experiences and overseeing the day-to-day operations of our kitchen and dining areas.

Key Responsibilities:
  • Leadership and Direction: Provide guidance and direction to our utility and culinary teams, including hiring, training, developing, coaching, and counseling.
  • Culinary Operations: Oversee all activities in the back of the house, ensuring efficient, safe, and sanitary food production, purchasing, receiving, food storage, and facility maintenance.
  • Inventory and Cost Control: Manage inventory, ordering, purchasing, food cost controls, training, and sanitation to ensure optimal efficiency and profitability.
Requirements:
  • Culinary Background: A degree in Culinary Arts or equivalent professional experience is preferred.
  • Leadership Experience: Minimum of three years of progressive culinary/kitchen management experience, with a proven track record of success in high-volume environments.
  • Skills and Qualifications: Self-starter with strong supervisory, leadership, hands-on management, and coaching skills. Proficient in various computer programs, Microsoft Office, and e-mail. Strong financial, budgetary, and food cost control practices.
What We Offer:
  • Competitive Compensation: Salary range of $75,000 - $85,000.
  • Benefits Package: Comprehensive medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, and more.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking to join a dynamic team, please submit your application for consideration.



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