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Beverage Operations Manager, Premium Lounge

2 months ago


Boston, Massachusetts, United States Compass Group Careers Full time
Job Overview

Position Title: Beverage Operations Manager, Premium Lounge

Salary Range: $80,000 - $90,000

Company: Compass Group Careers

As a pivotal member of our team, the Beverage Operations Manager will oversee the beverage program at our upscale airport lounge. This role requires a seasoned professional with a passion for hospitality and a knack for creating memorable experiences.

Key Responsibilities:
  • Recruit, train, and mentor front-of-house staff to uphold fine dining service standards.
  • Design and manage an innovative beverage and cocktail menu that captivates our guests.
  • Oversee inventory management for all beverage supplies, ensuring optimal stock levels.
  • Develop seasonal beverage specials and promotional events to enhance guest engagement.
  • Educate staff on mixology techniques and service excellence.
  • Handle administrative tasks including scheduling and payroll to maintain budgetary control.
  • Conduct daily pre-shift meetings to align the team on service expectations.
  • Facilitate communication across departments to meet customer service objectives.
  • Create seating arrangements and manage reservations to optimize guest flow.
  • Ensure cleanliness and presentation of the dining area, maintaining a welcoming atmosphere.
  • Address and resolve guest complaints promptly and professionally.
Preferred Qualifications:
  • Bachelor's Degree in Hospitality Management or equivalent experience in fine dining.
  • Six to eight years of experience in upscale dining, with a minimum of three years in a leadership role.
  • Proficient in cash handling and financial reconciliation.
  • Strong skills in staff development and training.
  • Experience in planning and executing special events.
  • Ability to manage budgets and monitor expenditures effectively.
  • Excellent communication skills, both written and verbal.
  • In-depth knowledge of customer service practices and current industry standards.
  • Ability to maintain composure in high-pressure situations.
  • Familiarity with office software and reservation systems.
  • Commitment to integrity and ethical standards in all interactions.

The Beverage Operations Manager will play a crucial role in delivering outstanding dining experiences and leading a dedicated team to achieve excellence in service.