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Restaurant Operations Manager
2 months ago
We are seeking an experienced Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving sales growth.
Key Responsibilities- Guest Services: Oversee the delivery of exceptional guest services, responding to guest complaints and concerns in a timely and professional manner.
- Team Leadership: Lead and motivate a high-performing team of restaurant staff, providing coaching, training, and development opportunities to ensure they have the skills and knowledge needed to succeed.
- Operations Management: Manage the restaurant's operations, including inventory management, supply chain logistics, and maintenance of a clean and safe environment.
- Sales Growth: Develop and implement strategies to drive sales growth, including menu engineering, pricing, and promotions.
- Experience: A minimum of 2 years of experience in restaurant general management, with a proven track record of success in leading high-performing teams and driving sales growth.
- Leadership Skills: Outstanding leadership, communication, and training skills, with the ability to motivate and inspire a team to achieve exceptional results.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time, with a focus on maintaining a safe and healthy work environment.
- Competitive Salary: $55K - $65K salary, depending on experience.
- Attainable Bonus Program: Opportunities for bonuses based on individual and team performance.
- Industry Standard Work Week: A standard work week with opportunities for overtime.
- And More: A range of benefits and perks, including equal opportunity employment and a positive work environment.