Sous Chef Manager

Job Title: Sous Chef ManagerAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading and managing kitchen personnel, supervising culinary activities, and ensuring the highest quality of food and service.Key Responsibilities:Train and manage...

Job DescriptionJob DescriptionSous ChefSophisticated Bar & TavernOur company is seeking a dynamic Sous Chef who possesses a true passion for the hospitality industry! If this describes your style as a Sous Chef, Apply Today for our location in Asbury Park, NJ. We bring a combination of elegance, and sophistication to a Tavern setting. Fresh ingredients,...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional food quality and service.Key ResponsibilitiesTrain and manage kitchen personnel to ensure high standards of food...

Job DescriptionAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Sous Chef Ancho & Agave, 20506 N Rand Rd, Deer Park, Illinois, United States of AmericaReq #1746 Friday, August 30, 2024 **We are now hiring managers to open our new location coming October2024!** Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about...

Job DescriptionJob DescriptionSUMMARYThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the...

Job DescriptionJob DescriptionBenefits:Dynamic, Respectful, and Sociable Working EnvironmentCompetitive CompensationPaid time offTraining & developmentPosition: Sous ChefReports to: Head Chef/Kitchen ManagerOverview:As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our Central Kitchen team, you will play a critical role in ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in the daily...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

Sous ChefSalary: $77,000Location: Park City, UTWe are working with a prestigious luxury resort in Utah, is seeking a Senior Sous Chef to join its culinary team. This role involves overseeing multiple dining outlets, ensuring top-quality service, and crafting exceptional dining experiences for guests. The ideal candidate will possess strong leadership skills...

Job DescriptionJob DescriptionPosition Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering...

About the RoleWe're seeking a highly skilled Sous Chef, Operations to join our team at gategroup. As a key member of our culinary team, you will be responsible for ensuring the highest quality food services and maintaining a safe and sanitary kitchen environment.Key ResponsibilitiesAssist the Executive Sous Chef or Executive Chef in designing and preparing...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.Key ResponsibilitiesOversee the daily operations of the Central Kitchen and...

About the A2L ProgramAramark's Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.Program OverviewThe A2L Program is a year-long development and training program designed for recent college graduates. It...

Company Description Northmoor Country Club in Highland Park, IL, is a gathering place known for its gracious and personable service that fosters enduring friendships through social, recreational, and philanthropic experiences. Role Description This is a full-time on-site role for an Executive Sous Chef at Northmoor Country Club in Highland Park, IL. The...

About Goodwin RecruitingWe are seeking a highly skilled and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our clients.Key Responsibilities:Lead the kitchen team and ensure seamless day-to-day...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $75,000 to 80,000 per year Job Summary Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest...