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Sous Chef

1 month ago

Buena Park, California, United States Knott's Berry Farm Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.

Key Responsibilities
  • Oversee the daily operations of the Central Kitchen and packaging room production, ensuring that all requisitions are completed in time for delivery to the park, hotel, marketplace, and catering events.
  • Maintain and exhibit a solid knowledge and understanding of all goods and apply culinary and cooking techniques consistently, ensuring that product quality, freshness, and presentation meet company standards.
  • Ensure that appropriate maintenance and safety standards are followed, and that the kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling, and preparation.
  • Assist with monitoring recipes and coordinating with other departments to maintain essential ingredients and supplies necessary for efficient production in the kitchen.
  • Supervise hourly staff, provide work direction, performance reviews, and coaches the team, providing re-training as needed.
Requirements
  • 2-4 years of related culinary experience
  • Basic computer skills, including Microsoft Outlook, Excel, and Word
  • California Food Handler's Card
  • College or culinary training, or extensive cooking and production experience
  • Ability to work nights, weekends, and holiday periods to meet business needs
What We Offer

We offer a competitive salary range of $66,560 - $72,500/yr. based on prior experience, as well as opportunities for professional growth and development.