Current jobs related to Sous Chef - Buena Park, California - Knott's Berry Farm

  • Sous Chef

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest quality food products are delivered to our guests.Key ResponsibilitiesOversee the...

  • Sous Chef

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Knott's Berry Farm. As a key member of our kitchen operations, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, ensuring the highest standards of food quality, safety, and presentation.Key...

  • Executive Sous Chef

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    About the Role:The Sous Chef at Knott's Berry Farm is a key member of our culinary team, responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen. This includes hands-on safety and sanitation needs, production and presentation of goods for the park, assisting with par levels, and ensuring quality...

  • Executive Chef Assistant

    3 weeks ago

    Buena Park, California, United States Cedar Fair Full time

    Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

  • Executive Chef Assistant

    4 weeks ago

    Buena Park, California, United States Knott's Berry Farm Full time

    Job Title: Sous ChefOverview:We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will assist the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the...

  • Executive Sous Chef

    3 weeks ago

    Monterey Park, California, United States Specialty restaurants corporation Full time

    Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

  • Executive Sous Chef

    3 weeks ago

    Monterey Park, California, United States Casuda Canyon Restaurant Corporation Full time

    Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

  • Executive Chef Assistant

    2 weeks ago

    Buena Park, California, United States American Golf Full time

    About American GolfWe are a distinguished leader in the golf industry, renowned for our innovative approach to golf course management.Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience.The Sous Chef...

  • Executive Chef

    3 weeks ago

    Buena Park, California, United States American Golf Full time

    Job Summary:The Sous Chef is a key member of the culinary team at American Golf, responsible for overseeing all aspects of kitchen operations. This role requires a high level of expertise in food production, inventory management, and team leadership.Key Responsibilities: Manage the daily production, preparation, and presentation of all food Supervise and...

  • Executive Chef

    4 weeks ago

    Buena Park, California, United States American Golf Full time

    About American GolfAmerican Golf is a renowned leader in the golf industry, recognized for its innovative approach to golf course management.With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity.Our team of...

  • Executive Sous Chef

    4 weeks ago

    Menlo Park, California, United States Che Fico Parco Menlo Full time

    About Che Fico Parco MenloChe Fico Parco Menlo is a new California Italian restaurant located in Menlo Park, offering a unique dining experience with sourdough pizza, handmade pasta, and an international wine list.The RoleWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible...

  • Executive Chef

    4 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    3 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. Key Responsibilities Provide exceptional customer service in a courteous, fast and efficient manner....

  • Executive Chef

    3 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    3 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to lead a mid-size, employee cafe for our Client, the largest social media company in the world.Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule, weekends...

  • Executive Chef

    2 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is seeking an experienced Sous Chef to oversee the daily operations of a mid-size employee cafe for our Client, the largest social media company in the world.Key ResponsibilitiesCustomer Service : Provide exceptional customer service in a courteous, fast, and efficient manner, accommodating all requests and special needs...

  • Executive Sous Chef

    4 weeks ago

    Menlo Park, California, United States Flagship Facility Services Full time

    Job SummaryFlagship Culinary Services is a leading provider of high-quality dining experiences for top tech companies. We're seeking a highly skilled and experienced Sous Chef to join our team.Job ResponsibilitiesLead and mentor kitchen staff, providing coaching, counseling, and disciplinary actions as needed.Ensure food safety and sanitation standards are...

  • Executive Chef Assistant

    3 weeks ago

    Monterey Park, California, United States Specialty Restaurants Corporation: Jobs Full time

    Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing food production and supporting the Executive Chef in achieving high-quality dishes. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced kitchen environment.Responsibilities:* Ensure adherence to all...

  • Culinary Operations Manager

    3 weeks ago

    Buena Park, California, United States Cedar Fair Entertainment Company Full time

    Culinary Operations ManagerOverview:The Culinary Operations Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands-on safety and sanitation needs, production and presentation of goods for the park, and quality control. They oversee the activities of the Central Kitchen staff in the absence...

  • Pastry Chef

    4 weeks ago

    Menlo Park, California, United States Burma Inc Full time

    Job Summary:Are you a skilled pastry professional looking for a new challenge? Do you have a passion for creating delicious desserts and a strong desire to learn and grow? We are seeking a talented Pastry Cook to join our team at Burma Food Group.Key Responsibilities:* Work closely with our executive chef and sous chef to develop and execute all dessert...

Sous Chef

2 months ago

Buena Park, California, United States Knott's Berry Farm Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for assisting the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen.

Key Responsibilities
  • Oversee the daily operations of the Central Kitchen and packaging room production, ensuring that all requisitions are completed in time for delivery to the park, hotel, marketplace, and catering events.
  • Maintain and exhibit a solid knowledge and understanding of all goods and apply culinary and cooking techniques consistently, ensuring that product quality, freshness, and presentation meet company standards.
  • Ensure that appropriate maintenance and safety standards are followed, and that the kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling, and preparation.
  • Assist with monitoring recipes and coordinating with other departments to maintain essential ingredients and supplies necessary for efficient production in the kitchen.
  • Supervise hourly staff, provide work direction, performance reviews, and coaches the team, providing re-training as needed.
Requirements
  • 2-4 years of related culinary experience
  • Basic computer skills, including Microsoft Outlook, Excel, and Word
  • California Food Handler's Card
  • College or culinary training, or extensive cooking and production experience
  • Ability to work nights, weekends, and holiday periods to meet business needs
What We Offer

We offer a competitive salary range of $66,560 - $72,500/yr. based on prior experience, as well as opportunities for professional growth and development.