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Executive Chef

2 months ago

San Mateo, California, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef - Culinary Operations to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting in the successful operation of the Culinary Department for a facility.

Key Responsibilities:
  • Assist the Executive Chef with managing cost controls and control expenditures for the account.
  • Assist the Executive Chef with planning and creating menus that meet the needs of our clients.
  • Produce and execute catering events that exceed our clients' expectations.
  • Roll out new culinary programs in conjunction with Company marketing and culinary team.
Preferred Qualifications:
  • A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences helpful.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in patient satisfaction programs/activities.
  • ServSafe certified - highly desirable.
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)