Executive Sushi Chef
6 days ago
About the Role
We are seeking a skilled and experienced Specialty Sushi Cook to join our culinary team at the SLS Hotel, a Luxury Collection Hotel in Beverly Hills. As an Executive Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our discerning guests.
Key Responsibilities
- Culinary Expertise: Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Sushi Preparation: Pull food from freezer storage to thaw in the refrigerator, weigh, measure, and mix ingredients according to recipes or personal judgment.
- Cooking and Quality Control: Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Service Standards: Ensure proper portion, arrangement, and food garnish to be served, serve food in proper portions onto proper receptacle.
- Kitchen Safety: Use kitchen tools safely and appropriately, wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
- Education: High school diploma or G.E.D. equivalent.
- Work Experience: At least 1 year of related work experience.
- Licenses/Certifications: None required.
Benefits
- Paid Time Off: Earned paid time off and sick leave.
- 401(k) Plan: Eligible for Marriott International's 401(k) plan.
- Stock Purchase Plan: Opportunity to purchase company stock.
- Benefits and Discounts: Commuter benefits, employee assistance plan, childcare discounts, and other wellness benefits.
Working with Us
M arriott International is committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The pay range for this position is estimated at $19.94 per hour based on industry standards, location, and relevant experience.
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