Executive Sous Chef Opportunity

9 hours ago


Los Angeles, California, United States Specialty restaurants corporation Full time

About the Role:

We're seeking an experienced Executive Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.

Key Responsibilities:

  • Oversee and supervise kitchen staff
  • Assist with inventory management and ordering supplies
  • Ensure adherence to food safety regulations and kitchen standards
  • Act as Head Chef in Executive Chef's absence

Requirements:

  • Minimum 3 years' experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
  • Excellent interpersonal, verbal, and written communication skills
  • Detailed oriented with a strong emphasis on accuracy and time management
  • Strong familiarity with OSHA and local Department of Health Regulations

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