Executive Sous Chef Opportunity
9 hours ago
About the Role:
We're seeking an experienced Executive Sous Chef to join our team at Specialty Restaurants Corporation. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.
Key Responsibilities:
- Oversee and supervise kitchen staff
- Assist with inventory management and ordering supplies
- Ensure adherence to food safety regulations and kitchen standards
- Act as Head Chef in Executive Chef's absence
Requirements:
- Minimum 3 years' experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
- Excellent interpersonal, verbal, and written communication skills
- Detailed oriented with a strong emphasis on accuracy and time management
- Strong familiarity with OSHA and local Department of Health Regulations
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