Culinary Services Manager

6 days ago


Washington, Washington, D.C., United States TouchPoint Full time

Job Summary:

This is an exciting opportunity to join a dynamic company as a Chef Manager in a long-term care account in Washington, DC. In this role, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Oversee the full culinary management of food service operations, including inventory management, ordering, and receiving.
  • Develop and implement menu plans that meet the needs of the facility and its residents, with a focus on quality, production, sanitation, and food cost controls.
  • Manage the purchasing and inventory process, with a focus on sourcing and utilizing local food products.
  • Ensure compliance with HACCP and other regulatory requirements.
  • Develop and implement strategies to improve customer satisfaction and retention.

Preferred Qualifications:

  • 3+ years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experience with exposition cooking and menu development.
  • ServSafe certification is a plus.

About TouchPoint:

TouchPoint is a leading provider of customer-focused support services, including healthcare housekeeping, laundry processing, patient transportation, and food service. Our team of specialists is dedicated to delivering exceptional customer service and results-driven solutions to our clients.



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