Culinary Services Manager
6 days ago
Job Summary:
This is an exciting opportunity to join a dynamic company as a Chef Manager in a long-term care account in Washington, DC. In this role, you will be responsible for the success of both the culinary and food service operation.
Key Responsibilities:
- Oversee the full culinary management of food service operations, including inventory management, ordering, and receiving.
- Develop and implement menu plans that meet the needs of the facility and its residents, with a focus on quality, production, sanitation, and food cost controls.
- Manage the purchasing and inventory process, with a focus on sourcing and utilizing local food products.
- Ensure compliance with HACCP and other regulatory requirements.
- Develop and implement strategies to improve customer satisfaction and retention.
Preferred Qualifications:
- 3+ years of culinary management experience in contract foodservice, fine dining settings, or restaurants with inventory and purchasing knowledge and control.
- Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Experience with exposition cooking and menu development.
- ServSafe certification is a plus.
About TouchPoint:
TouchPoint is a leading provider of customer-focused support services, including healthcare housekeeping, laundry processing, patient transportation, and food service. Our team of specialists is dedicated to delivering exceptional customer service and results-driven solutions to our clients.
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