Executive Chef

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job SummaryThe Executive Sous Chef is a crucial member of our culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality standards in food presentation and taste.This role is ideal for a...

Job SummaryThe Executive Sous Chef is responsible for overseeing the daily activities of the kitchen, ensuring guest satisfaction, profitability, and a positive work environment. This role requires strong leadership and communication skills, as well as the ability to manage food and labor costs effectively.Key ResponsibilitiesAssist the Executive Chef in...

Job DescriptionAs a key member of the Nutrition Services Management Team at Ohio State University Wexner Medical Center, the Sous Chef will provide leadership to the food production team, ensuring the delivery of high-quality patient and retail food services. The successful candidate will be responsible for food quality, preparation, and execution,...

Job SummaryThe Sous Chef is a key member of the Nutrition Services team at Ohio State University Wexner Medical Center. Reporting to the Nutrition Services Associate Director, this role is responsible for ensuring the highest quality food preparation and execution of service for Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Kona Grill is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality food and exceptional customer service. Your expertise in kitchen operations, food safety, and team management...

Job OverviewKona Grill - Columbus is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement menus...

Job SummaryThe Sous Chef at Ohio State University Wexner Medical Center is responsible for overseeing food quality, preparation, and service for Seasons Cafe, Hospitality Centers, and Central Production kitchens. This role involves supervising and coordinating activities of assistant sous chefs, cooks, and other kitchen personnel to ensure timely and...

Unit Description: The Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to...

Job Summary: We are seeking a highly skilled Sous Chef to join our team at Ohio State University Wexner Medical Center. As a key member of our culinary services team, you will be responsible for ensuring the highest quality food preparation and presentation in our Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Sueno, a contemporary Mexican restaurant in downtown Dayton, is seeking a skilled line cook to join their team. As a line cook, you will be responsible for preparing and cooking food to a high standard, working efficiently in a fast-paced kitchen environment.The ideal candidate will have basic cooking skills, a passion for food, and a willingness to learn...

Culinary Excellence at Luxe Golf BayWe are seeking a skilled Sous Chef to join our team at Luxe Golf Bay, where we pride ourselves on delivering exceptional culinary experiences to our guests. As a key member of our kitchen team, you will be responsible for preparing and cooking delicious meals that meet our high standards of quality and consistency.Key...

Job DescriptionJob DescriptionPOSITION SUMMARY DESCRIPTION:   The Executive Sous Chef is the second-in-command in the kitchen and plays a crucial role in supporting the Executive Chef in overseeing all culinary operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality...

Unit Description: The Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to...

Job OverviewMakeready LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and excellence in food preparation and presentation.Key ResponsibilitiesDevelop and implement menus that showcase our culinary expertise and...

Job Summary:The Sous Chef - Kitchen Operations Manager is responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. This role requires a high level of organization, attention to...

Job OpportunityThis is a fantastic opportunity to join a renowned company in the hospitality industry. We are seeking a highly skilled and experienced Chef Manager to lead our culinary and food service operations.Key Responsibilities:Oversee the full culinary management of food service operations, including inventory, ordering, and receiving.Develop and...

### Job Title: Pastry Commis Chef### About the RoleWe are seeking a passionate and innovative Pastry Commis Chef to join our team at Le Petit Gateau, Melbourne's premier destination for French-style pastries. As a key member of our pastry team, you will be responsible for producing high-quality pastries and contributing to the success of our business.### Key...

Job OverviewThe Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His "club for mutual improvement" brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to...

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