Executive Chef 3

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 3 to join our team at the John Hancock Building Cafe Boston MA!  The food operation consists of 1 Corporate Cafe that serves Breakfast and Lunch,  and Catering Operations. The Executive Chef 3  will be the culinary lead and drive the culinary direction of the account,...

Unit Description:  Do you possess strong leadership skills and enjoy managing people, processes and projects? Join a team with a global footprint and reputation for outstanding service! Sodexo is seeking an Executive Chef 3 for Lucile Packard Children's Hospital:Stanford Health located in Palo Alto, CA. This Hospital is an academic medical institution...

Unit Description: The Sodexo Corporate Services is seeking a creative open-minded Executive Chef for Nationwide Headquarters located in Columbus, OH. We are obsessed with local products, culture, hospitality, great food and being best in class. We seek a strong culinary leader with a proven commitment to excellence, teamwork, and collaboration to...

Unit Description: Do you strive to create amazing culinary experiences?Relocation Assistance Available This account will fall under the SodexoMAGIC portfolio of business. We are SodexoMagic! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business...

Unit Description: You want high visibility, challenging opportunities and a rewarding environment. Sodexo Campus Segment has a great opportunity for you as a Executive Chef 3 located at Southern Connecticut State University, located in New Haven, CT. Southern Connecticut State University is a public university in New Haven, Connecticut, United...

Job Title: Sous ChefForefront Healthcare & Culinary Services is seeking an experienced Sous Chef to join our team in Columbus, Georgia.Job SummaryThe Sous Chef will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines, and regulations. This includes maintaining high standards of cleanliness...

Job SummaryThe Executive Sous Chef is responsible for overseeing the daily activities of the kitchen, ensuring guest satisfaction, profitability, and a positive work environment. This role requires strong leadership and communication skills, as well as the ability to manage food and labor costs effectively.Key ResponsibilitiesAssist the Executive Chef in...

Job DescriptionAs a key member of the Nutrition Services Management Team at Ohio State University Wexner Medical Center, the Sous Chef will provide leadership to the food production team, ensuring the delivery of high-quality patient and retail food services. The successful candidate will be responsible for food quality, preparation, and execution,...

Unit Description: Inspire students through food, and teach them what’s possible through sustainable resources!Sodexo Universities Segment has a great opportunity to grow your culinary career!  We are currently seeking an Executive Chef 3 to oversee the culinary operations at American University Law School located in Washington, DC. As an Executive...

Job SummaryThe Sous Chef is a key member of the Nutrition Services team at Ohio State University Wexner Medical Center. Reporting to the Nutrition Services Associate Director, this role is responsible for ensuring the highest quality food preparation and execution of service for Seasons Cafe, Hospitality Centers, and Central Production kitchens.Key...

Unit Description: Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA.  The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations.   The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500...

Job SummaryThe Executive Sous Chef is a crucial member of our culinary team, responsible for supporting the Executive Chef in overseeing all kitchen operations. This includes food preparation, kitchen staff supervision, menu development, inventory control, and ensuring the highest quality standards in food presentation and taste.This role is ideal for a...

Job SummaryThe Sous Chef at Ohio State University Wexner Medical Center is responsible for overseeing food quality, preparation, and service for Seasons Cafe, Hospitality Centers, and Central Production kitchens. This role involves supervising and coordinating activities of assistant sous chefs, cooks, and other kitchen personnel to ensure timely and...

Unit Description: We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to...

Job OverviewAs a key member of our kitchen team, the Line Cook will play a vital role in delivering exceptional dining experiences at Watershed Distillery. This role requires a strong focus on teamwork, attention to detail, and a passion for culinary excellence.Key Responsibilities:Collaborate with the Executive Chef to develop and execute menu itemsPrepare...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Unit Description:  You are inspired by great ingredients and creative cooking.  At Sodexo, we bring these together for culinary innovation! Sodexo is seeking an Executive Chef to join our team at Miami Jewish Health in Miami. Miami Jewish Health has an 80-year reputation for providing high-touch personalized care, customized daily activities,...

Kona Grill is seeking a highly skilled and experienced Culinary Director to lead our kitchen team. As a key member of our management team, you will be responsible for executing and overseeing the production of all menu items, ensuring high-quality food and exceptional customer service. Your expertise in kitchen operations, food safety, and team management...

Unit Description: Join a great team where students are at the heart of everything we do! SIGN ON BONUS AND RELOCATION ASSISTANCE AVAILABLE!  Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Champlain College in Burlington, VT. Champlain College is a private college in Burlington, Vermont. This position will be...

Unit Description: Sodexo Seniors Services is seeking an Executive Chef for Covenant Living of Westminster, in Westminster, CO.  Our remarkably scenic setting is located halfway between Denver and Boulder, placing you within minutes of shopping centers, stylish boutiques, art and entertainment venues, fine dining and sporting events.  Preserving open...