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Executive Line Cook Leader
1 month ago
Company Overview
Bramble and Hare/Black Cat Farm Table Bistro is a professional restaurant seeking a skilled sous chef or experienced line cook to lead our kitchen in downtown Boulder. As a dynamic thinker, you will work with daily harvests from our 500-acre certified organic farm, whole animal butchery, charcuterie, and from-scratch cooking.
Estimated Salary Range: $45,000 - $65,000 per year
Job Description
We are looking for a talented individual who can help us create delicious menus based on the freshest ingredients available from our farm. Our sous chefs work closely with daily harvests, whole animal butchery, and from-scratch cooking techniques to deliver exceptional dining experiences.
Required Skills and Qualifications:
To succeed in this role, you must have experience as a sous chef or line cook, possess strong leadership skills, and be able to think creatively. You should also be physically fit and comfortable working in a fast-paced kitchen environment.
Benefits
All employees at Bramble and Hare/Black Cat Farm Table Bistro share in a leveled tip pool, with hourly tips determined by skill-set and experience. This means that an experienced sous chef or line cook can earn between $45,000 and $65,000 per year.
Additional Information
For more information about Bramble and Hare/Black Cat Farm Table Bistro, please visit Culinary Agents.
