Executive Chef

Job DescriptionWe are seeking an experienced Executive Chef to lead our production and ordering efforts at Corrida Restaurant. This critical role involves overseeing the procurement, receipt, and preparation of all menu items.The ideal candidate will have a strong work ethic and be able to manage multiple tasks independently while maintaining high product...

We are seeking a highly experienced and skilled Executive Chef to lead our high-volume restaurant in downtown Boulder. This is an exciting opportunity for a motivated individual to oversee the daily kitchen operations, manage staff, and maintain exceptional food quality.As a key member of our team, you will work closely with the General Manager to achieve...

About Black Cat/Bramble & HareA Green Michelin Star restaurant located in the heart of downtown Boulder, we are a team dedicated to innovation and sustainability in the culinary world.Salary InformationWe offer a competitive salary, estimated around $70,000 - $90,000 per year, depending on experience.Job DescriptionAs an experienced sous chef or line cook,...

Company OverviewBramble and Hare/Black Cat Farm Table Bistro is a professional restaurant seeking a skilled sous chef or experienced line cook to lead our kitchen in downtown Boulder. As a dynamic thinker, you will work with daily harvests from our 500-acre certified organic farm, whole animal butchery, charcuterie, and from-scratch cooking.Estimated Salary...

Job OverviewMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a Sous Chef I, you will play a crucial role in assisting with the overall success of our food program and overseeing culinary functions.Salary InformationThe estimated annual salary for this position is $65,000 -...

Job DescriptionWe are seeking a skilled Cook II to join our team at Moxy Boulder. As a key member of our kitchen staff, you will be responsible for preparing food items in accordance with established recipes and standards.The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work effectively in a...

We're seeking a highly skilled and creative pastry chef/cook to join our team at Bramble and Hare/Black Cat Farm Table Bistro in downtown Boulder.This is an exceptional opportunity for a motivated individual with experience in pastry arts who can work effectively as part of our dynamic kitchen team.The ideal candidate will have excellent attention to detail,...

Kitchen OperationsThe Front Range Catering Co. operates a commercial kitchen that serves a wide range of clients. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, ensuring efficient workflow, and maintaining high standards of quality control and presentation.You will work closely with the Executive Chef to develop new menus...

Job DescriptionJob DescriptionThe Front Range Catering Co. is looking for a dedicated and skilled Sous Chef to oversee a team of 3 to 5 cooks/hands. the Sous Chef will work with the Executive Chef and the Kitchen Manager and will be responsible for putting out parties or completing necessary prep in their absence. The position is M-F, morning to mid...

Our client is currently seeking a DevSecOps Engineer. Must be USC and hold an active DOD secret security clearance. This role is contract to hire and on site in Boulder or Longmont, CO. NO 3rd parties!As a DevSecOps Engineer supporting Security Administration efforts within the Ground Infrastructure Team. • Integrate into a small, high-performing Product...

This Position Requires Management Experience In Restaurants To Be ConsideredThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil...

This Position Requires Management Experience In Restaurants To Be ConsideredThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.  OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil...

This Position Requires Management Experience In Restaurants To Be ConsideredThe Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil...