Executive Chef for Farm-to-Table Restaurant

About Bramble & HareBramble & Hare, the original Farmhouse Kitchen and Pub, is a sister restaurant to Black Cat Farm~Table~Bistro. Our establishment offers a 3-course prix fixe menu, craft cocktails, heritage Mulefoot pork, and organic produce in a casual vintage atmosphere.We are seeking service ambassadors to guide our guests through this unique dining...

We're seeking a highly skilled and creative pastry chef/cook to join our team at Bramble and Hare/Black Cat Farm Table Bistro in downtown Boulder.This is an exceptional opportunity for a motivated individual with experience in pastry arts who can work effectively as part of our dynamic kitchen team.The ideal candidate will have excellent attention to detail,...

Job DescriptionWe are seeking an experienced Executive Chef to lead our production and ordering efforts at Corrida Restaurant. This critical role involves overseeing the procurement, receipt, and preparation of all menu items.The ideal candidate will have a strong work ethic and be able to manage multiple tasks independently while maintaining high product...

We are seeking a highly experienced and skilled Executive Chef to lead our high-volume restaurant in downtown Boulder. This is an exciting opportunity for a motivated individual to oversee the daily kitchen operations, manage staff, and maintain exceptional food quality.As a key member of our team, you will work closely with the General Manager to achieve...

About Morrison LivingMorrison Living is a community-driven organization that has been serving hospitality and culinary excellence for over a century. We pride ourselves on delivering exceptional service and making every day count for our residents.Career OpportunitiesWe are currently seeking an experienced Sous Chef to join our team. As a Sous Chef I, you...

Restaurant Manager Job DescriptionWe are looking for an experienced Restaurant Senior Kitchen Manager to join our team at HHB Restaurant Recruiting. The ideal candidate will have a strong background in restaurant management, excellent leadership and communication skills, and the ability to drive sales growth and improve customer...

Job OverviewMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a Sous Chef I, you will play a crucial role in assisting with the overall success of our food program and overseeing culinary functions.Salary InformationThe estimated annual salary for this position is $65,000 -...

Job Title:Restaurant ConciergeAbout the Job:We are looking for a charismatic and detail-oriented Restaurant Concierge to join our team at St Julien Hotel & Spa. As a key member of our Jill's Restaurant team, you will be responsible for delivering exceptional customer service and ensuring seamless dining experiences for our guests.Your primary...

Lead Restaurant ProfessionalThis exciting role offers the opportunity to take charge of our kitchen team and drive the delivery of exceptional dining experiences to our guests. As a Senior Kitchen Manager, you will be responsible for overseeing daily operations, developing staff, and implementing strategies to increase sales.About the Role:This position...

Job SummaryWe are seeking a highly motivated and detail-oriented Customer Service Representative to join our team at Upward Projects Restaurant Group. This is an exciting opportunity to work in a fast-paced environment, providing exceptional service to our guests while maintaining a clean and organized dining area.About the Role:This role involves supporting...

Job DescriptionWe are seeking a skilled Cook II to join our team at Moxy Boulder. As a key member of our kitchen staff, you will be responsible for preparing food items in accordance with established recipes and standards.The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work effectively in a...

Job OverviewMoxy Boulder is seeking a skilled Cook II to join our culinary team. This role offers a competitive salary of $45,000 - $60,000 per year, depending on experience.The ideal candidate will have excellent cooking skills, be able to work well under pressure, and maintain a clean and safe working environment.

About the RoleBig Red F Restaurant Group is a dynamic and growing organization with a commitment to excellence in every aspect of our operations. As a Restaurant Operations Manager, you will play a critical role in driving business success by developing and implementing effective strategies for menu development, labor management, and staff development.This...

Kitchen OperationsThe Front Range Catering Co. operates a commercial kitchen that serves a wide range of clients. As a Sous Chef, you will be responsible for overseeing daily kitchen operations, ensuring efficient workflow, and maintaining high standards of quality control and presentation.You will work closely with the Executive Chef to develop new menus...

We are seeking an exceptional Culinary Expert to join our team at Jax Fish House & Oyster Bar. This dynamic seafood establishment is known for its commitment to quality, consistency, and delivering an unforgettable dining experience.OverviewJax Fish House & Oyster Bar brings the coast to the coast-less, inspired by timeless fish houses of the East, West, and...

About Us:Brasserie Ten Ten is a lively and casual French beer house in the heart of Boulder. We offer a fun and dynamic atmosphere, featuring a menu inspired by classic French cuisine with a modern twist. From brunch to dinner, and special culinary events, our restaurant is known for its vibrant energy and commitment to quality.Job Description:We are seeking...

Smashburger is seeking a Customer Experience Ambassador to join our team. As a Food Service Team Lead, you will be responsible for ensuring each guest receives Gold Standard service. Your duties will include being knowledgeable of all menu items and making suggestions and answering questions, processing POS transactions and accurately following cash handling...

Culinary ExcellenceMorrison Living is committed to providing exceptional culinary experiences for our residents. As a Sous Chef I, you will play a vital role in helping us achieve this goal.ResponsibilitiesYour key responsibilities will include:Assisting in the preparation and cooking of various food items, ensuring consistency and quality.Developing and...

Responsibilities and RequirementsIn this role, you will be responsible for providing exceptional service to our guests, maintaining a clean and welcoming dining area, and assisting servers and other staff members as needed. To succeed in this position, you will need excellent communication and interpersonal skills, physical stamina to stand for long periods,...

Job SummaryWe are seeking a highly motivated and detail-oriented Dining Room Attendant to join our team at St Julien Hotel & Spa. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests, ensuring their dining experience is nothing short of spectacular.This role requires someone with excellent...