Executive Pastry Chef

3 weeks ago


Big Sky, Montana, United States Montage International Full time
Pastry Sous Chef Job Summary

We are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Montage International. As a key member of our culinary team, you will be responsible for the daily operations of the kitchen and will work closely with the Executive Chef to ensure the highest standards of food quality and presentation.

Key Responsibilities:
  • Schedule and manage kitchen staff to ensure seamless day-to-day operations
  • Oversee inventory management, ordering, and stock control to maintain optimal kitchen efficiency
  • Recruit, train, and develop pastry team members to achieve exceptional performance
  • Collaborate with the Executive Chef to develop and implement new menu concepts and recipes
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Monitor and maintain kitchen equipment, tools, and facilities to ensure optimal performance
  • Communicate effectively with guests, colleagues, and management to provide exceptional customer service
Requirements:
  • Culinary degree or equivalent experience required
  • Previous experience in a high-volume pastry kitchen or similar environment preferred
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment with attention to detail and high standards
  • Knowledge of food safety, sanitation, and handling procedures
  • Ability to lift up to 50 pounds and stand for long periods

Montage International is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive, respectful, and supportive of all employees.


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