Lead Cook

4 weeks ago

Big Timber, Montana, United States Forefront Healthcare & Culinary Services Full time
Job Summary

We are seeking a highly skilled and experienced Lead Cook to join our culinary team at Forefront Healthcare & Culinary Services. As a key member of our kitchen staff, you will be responsible for preparing nutritious and appetizing food for our residents while adhering to federal, state, and local standards and guidelines.

Key Responsibilities
  • Prepare meals in accordance with planned menus and standardized recipes.
  • Serve food in accordance with established portion control procedures.
  • Assist with inventory management and the receiving of goods from vendors.
  • Work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests.
  • Adapt to changing schedules and emergency situations.
Requirements
  • HS Diploma or GED.
  • Minimum of 2 years of food preparation and service experience.
  • ServSafe certification required.
  • Knowledge of food handlers and safety regulations.
  • Proven track record of integrity.
  • Excellent verbal/written and problem-solving skills.
  • Proficient computer skills.
Work Environment

This is an hourly position, with expected hours to include days, evenings, some weekends, and some holidays.

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