Restaurant Operations Manager

5 days ago


Fountain Valley, California, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including staff management, customer service, and sales growth.

Key Responsibilities
  • Staff Management: You will be responsible for hiring, training, and developing a team of restaurant staff, ensuring they have the skills and knowledge to provide exceptional customer service.
  • Customer Service: You will be responsible for maintaining a high level of customer satisfaction, ensuring that every guest has a positive experience in our restaurant.
  • Sales Growth: You will be responsible for developing and implementing strategies to increase sales and revenue, including marketing and promotions.
  • Operations: You will be responsible for managing the day-to-day operations of the restaurant, including inventory management, supply chain management, and maintaining a safe and clean environment.
Requirements
  • Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Customer Service Skills: Excellent customer service skills, with the ability to provide a positive experience for every guest.
  • Business Acumen: Strong business acumen, with the ability to analyze data and make informed decisions.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for advancement and career growth.
  • Collaborative Work Environment: A collaborative and supportive work environment.


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