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Teppanyaki Culinary Expert
2 months ago
We are seeking a skilled Teppanyaki Chef to join our team at Level 8. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities
- Provide engaging and entertaining performances while cooking and preparing hot meals on hibachi tables.
- Maintain a high level of food quality and ensure compliance with store procedures.
- Adapt to diverse groups of guests and provide excellent customer service.
- Manage kitchen equipment and food storage areas to ensure cleanliness and organization.
- Work effectively in a fast-paced environment and maintain a positive attitude.
- Participate in training sessions and departmental meetings to stay up-to-date on company standards and policies.
Requirements
- Minimum of 2 years of live teppanyaki experience.
- High school degree or equivalent.
- Excellent communication and interpersonal skills.
- Ability to work a flexible schedule with varying shifts and overtime as required.
Certifications and Qualifications
- Food Handling Safety certification.
- Ability to communicate in English and basic Japanese.
Physical Demands and Work Environment
- Ability to stand, walk, lift, and bend for extended periods.
- Ability to work in a fast-paced and ever-changing environment.
This is a challenging and rewarding role that requires a high level of skill and dedication. If you are a motivated and experienced Teppanyaki Chef looking for a new opportunity, we encourage you to apply.
