Culinary Expert
2 days ago
We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart.
We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same level of respect and kindness we would want for ourselves.
Our purpose is to create impressions that will stay with our guests for a lifetime, and we achieve this by truly connecting with the people and world around us.
About the Location:
Our legendary property in Beverly Hills has been the preferred address for celebrities, royalty, and the international elite since 1928. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we offer a unique blend of designer shopping, fine dining, and postcard-worthy views.
Cook - Main Kitchen
Full Time
Beverly Wilshire a Four Seasons Hotel
We are seeking a skilled Cook 2 for the Main Kitchen who shares our passion for excellence and infuses enthusiasm into everything they do.
The Cook 2 reports to the Executive Chef. Work authorization for the location is required.Essential Job Functions:
1. Maintain food storage and handling procedures
2. Maintain food quality and nutritional standards
3. Perform technical culinary food production, portion control, and service standards
4. Follow production schedule
5. Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
a. Washing, peeling, cutting, and seeding vegetables and fruits
b. Weighing and measuring ingredients
Methods of Combination:
a. Stirring, mixing, whipping, breading, etc.
Cooking:
a. Steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
b. Maintain cooking temperature, product cooling, and labeling
c. Lifting and moving equipment to and from work stations, stove, and refrigerator
d. Maintains a clean and sanitary work station, equipment at all times
e. Distribute supplies, utensils, and portable equipment
f. Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
g. Follows proper plate presentation and garnish setup for all dishes
h. Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Required Experience:
a. Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
b. Must have solid knowledge of food product and be able to skillfully apply culinary techniques
c. Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
d. Must be able to perform in a high volume kitchen environment
Knowledge, Skills, & Abilities:
a. Conversational English vocabulary
b. Ability to read and comprehend recipes, simple instructions, short correspondence, and memos.
c. Ability to use downtime to prep for next shift
d. Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.Ability to deal with problems involving a few concrete variables in standardized situations.
Strong team-minded approach to fellow-workers.
Primary food quality work ethic
Proficient knife skills
What to Expect:
a. Be part of a cohesive team with opportunities to build a successful career with global potential
b. Have access to a robust benefit plan
c. Have the opportunity to engage in diverse and challenging work
d. Derive a sense of pride in work well done
e. Be recognized for excellence
Hourly Rate:
First 9 months:
$ % of contract rate)
Next 9 months:
$ % of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Learn more about what it is like to work at Four Seasons - visit us:We look forward to receiving your application
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
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