Culinary Expert
2 weeks ago
At Four Seasons, we're passionate about delivering exceptional guest experiences. As a Cook 2, you'll play a vital role in our culinary team, working closely with our chefs to create delicious dishes that exceed our guests' expectations.
About the Location:
Our legendary property in Beverly Hills is a hub of luxury and sophistication, with a rich history dating back to 1928. As a member of our team, you'll have the opportunity to work in a world-class kitchen, surrounded by talented colleagues who share your passion for culinary excellence.
Essential Job Functions:
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: washing, peeling, cutting, and seeding vegetables and fruits
Weighing and measuring ingredients
Stirring, mixing, whipping, breading, etc.
Steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling, and labeling
Lifting and moving equipment to and from work stations, stove, and refrigerator
Maintains a clean and sanitary work station, equipment at all times
Distribute supplies, utensils, and portable equipment
Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
Follows proper plate presentation and garnish setup for all dishes
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Required Experience:
Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
Must have solid knowledge of food product and be able to skillfully apply culinary techniques
Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
Must be able to perform in a high volume kitchen environment
Knowledge, Skills, & Abilities:
Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, short correspondence, and memos
Ability to use down time to prep for next shift
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Ability to add and subtract two digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
Ability to apply common sense understanding to carryout detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Strong team-minded approach to fellow-workers
Primary food quality work ethic
Proficient knife skills
What to Expect:
You will be part of a cohesive team with opportunities to build a successful career with global potential
Have access to a robust benefit plan
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done
Be recognized for excellence
Hourly Rate:
First 9 months: $ % of contract rate)
Next 9 months: $ % of contract rate)
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - Learn more about what it is like to work at Four Seasons - visit us:We look forward to receiving your application
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website -
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