Culinary Expert

4 weeks ago


Los Angeles, California, United States Four Seasons Hotels Limited Full time
About Four Seasons:

At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart. To achieve this, we prioritize a world-class employee experience and company culture.

About the Location:

Our legendary property in Beverly Hills has been the preferred address for celebrities, royalty, and the international elite since 1928. Located at the intersection of Wilshire Boulevard and Rodeo Drive, we offer designer shopping, fine dining, and postcard-worthy views at our doorstep.

Job Summary:

We are seeking a skilled Cook 2 for The BLVD Kitchen who shares our passion for excellence and infuses enthusiasm into everything they do. As a member of our culinary team, you will be responsible for maintaining food storage and handling procedures, ensuring food quality and nutritional standards, and performing technical culinary food production, portion control, and service standards.

Essential Job Functions:

Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include: washing, peeling, cutting, and seeding vegetables and fruits, weighing and measuring ingredients, stirring, mixing, whipping, breading, steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling, maintaining cooking temperature, product cooling, and labeling
Lift and move equipment to and from work stations, stove, and refrigerator
Maintain a clean and sanitary work station, equipment at all times
Distribute supplies, utensils, and portable equipment
Stock and maintain sufficient levels of food products at work station to ensure a smooth service period
Follow proper plate presentation and garnish setup for all dishes
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures

Required Experience:

Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
Must have solid knowledge of food product and be able to skillfully apply culinary techniques
Must be able to learn and maintain a solid knowledge of the menu with attention to detail in plating
Must be able to perform in a high volume kitchen environment

Knowledge, Skills, & Abilities:

Conversational English vocabulary
Ability to read and comprehend recipes, simple instructions, short correspondence, and memos
Ability to use downtime to prep for next shift
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
Ability to add and subtract two-digit numbers and to multiply and divide these operations using units of weight measurement, volume, and distance
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Ability to deal with problems involving a few concrete variables in standardized situations
Strong team-minded approach to fellow-workers
Primary food quality work ethic
Proficient knife skills

What to Expect:

As a member of our culinary team, you will have the opportunity to build a successful career with global potential, have access to a robust benefit plan, engage in diverse and challenging work, derive a sense of pride in work well done, and be recognized for excellence.
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