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Culinary Specialist

2 months ago

SaintBauzilledePutois, Occitanie, United States Marriott Hotels & Resorts Full time
Position Overview

The Culinary Specialist will be responsible for the presentation and preparation of food for various banquet events. Utilizing the Banquet Event Order (BEO), the role involves creating visually appealing food displays that enhance the dining experience.

Key Responsibilities
  • Food Presentation: Determine the appropriate presentation style for dishes based on event specifications.
  • Meal Preparation: Prepare special meals or alternative menu items as required.
  • Assistance During Events: Collaborate with the culinary team during busy service periods to ensure smooth operations.
  • Portion Control: Maintain proper portion sizes to ensure consistency and quality in every dish served.
Work Environment

This position is essential in delivering exceptional dining experiences at Marriott Hotels & Resorts, where culinary excellence is a priority.