Executive Chef Assistant

3 weeks ago

New York, New York, United States Loews Hotels Full time
Job Title: Sous Chef

Join Loews Hotels in our pursuit of excellence in the culinary world.

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Loews Regency New York Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Maintain optimal kitchen staffing levels to ensure seamless food production and service.
  • Administer and enforce departmental guidelines, policies, and procedures to ensure a smooth and efficient kitchen operation.
  • Supervise and assist food handlers in the preparation and production of all hot and cold food items, ensuring adherence to standardized recipes, plating, and presentation guidelines.
  • Order and receive raw food ingredients, ensuring proper storage and handling procedures are followed.
  • Monitor and maintain kitchen equipment, ensuring they are clean, sanitary, and in perfect operating order.
  • Interview, select, train, and develop departmental team members, adhering to Loews Hotels' standards.
  • Review daily payroll reports, controlling labor costs by reducing staff as business activity diminishes.
  • Attend required hotel meetings to stay informed about in-house activities, special promotions, and upcoming events.
  • Communicate daily with department team members to ensure they are aware of daily activities, functions, and upcoming events.
Requirements:
  • ACF certification as "Sous Chef" or culinary degree from a recognized culinary institute and equivalent experience.
  • Three to five years of experience in quantity food production, preferably in an upscale hotel or freestanding restaurant.
  • One plus years of supervisory experience in quantity food production, preferably in an upscale hotel or freestanding restaurant.
  • Excellent culinary skills and knowledge of food production techniques.
  • Thorough knowledge and understanding of kitchen equipment use and operation.
  • Ability to bend, stoop, stand, lift 35 pounds, and push carts weighing up to 200 pounds.
  • Outstanding leadership, management, organizational, and communication skills.
  • Ability to speak, read, and write English.
  • Ability to work flexible schedules, including weekends and holidays.
Salary Range:

$68,000.00 to $85,000.00, based on experience.

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