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Executive Chef Assistant

2 months ago

New York, New York, United States Catch & Chop Full time

We are seeking a highly skilled and experienced Sous Chef to join our team at Catch & Chop, a premium Steakhouse located in the heart of the city. Our restaurant has been thriving since its opening and we are now looking to expand our hours and grow our team.

The ideal candidate will have extensive experience with American Steakhouse classics and be able to assist with menu development and leadership. While Steakhouse experience is not necessary, it is a significant advantage.

Responsibilities include:

  • Assisting the Executive Chef with staffing, ordering, inventory management, and seasonal menu rollover.
  • Working closely with the Executive Chef and Service and Beverage Director on concept and steps of service.
  • Maintaining Health Department standards.

We are looking for a professional who is passionate about delivering exceptional culinary experiences and is committed to excellence in every aspect of their work. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.